Deliciously Nutritious Pancakes

Our team have been working on creating the perfect pancakes that's equal parts
delicious and nutritious for many months now. Along the way we picked up a few
tips and tricks that we wanted to share with you. 

What you will need:
1.5 cups of milk - we’re big fans of our Hemp & Oat Mylk
1 egg
2 tsp of oil plus extra for cooking
1-2 tbsp of maple syrup or sweetener of your choice

Vegan Option:
Add 1 mashed banana instead of an egg (it also adds more flavour!)

Method:
1. Add your pancake mix to the bowl
2. Add egg or mashed banana, oil, your choice of sweetener and half of the milk and gently mix
Optional Step: Add blueberries or raspberries for deliciously thick pancakes
3. Pour in the remaining milk to your consistency of choice. For thin crepe-style pancakes, add more milk and for thick fluffy pancakes add less milk.
4. Heat frying pan on high heat, add a little oil or butter, when it’s hot turn down to a medium heat and spoon in ¼ cup of mixture
5. Cook low and slow for 2-3 minutes until it starts to bubble. Flip and repeat until golden
6. Serve with your favourite toppings.

Shop our Baking Mixes

Very Vanilla Wholefood Pancake Mix - 230g
Very Vanilla Wholefood Pancake Mix - 230g
Very Vanilla Wholefood Pancake Mix - 230g

Very Vanilla Wholefood Pancake Mix - 230g

$7.95
Double Chocolate Wholefood Pancake Mix - 230g
Double Chocolate Wholefood Pancake Mix - 230g
Double Chocolate Wholefood Pancake Mix - 230g

Double Chocolate Wholefood Pancake Mix - 230g

$7.95
Banana Cinnamon Wholefood Bread Mix - 300g
Banana Cinnamon Wholefood Bread Mix - 300g
Banana Cinnamon Wholefood Bread Mix - 300g

Banana Cinnamon Wholefood Bread Mix - 300g

$9.95
Veggie Herb Wholefood Bread Mix - 300g
Veggie Herb Wholefood Bread Mix - 300g
Veggie Herb Wholefood Bread Mix - 300g

Veggie Herb Wholefood Bread Mix - 300g

$9.95

Try our favourite toppings

Orange, Dark Chocolate and Honey

Lemon and Sugar

Berries, Coyo and Cinnamon

#NaturallyNourishing on Instagram