This recipe was created by the gluten-free home cook, Margret (@createcookshare).
1/2 cup crunchy peanut butter
1/4 cup warm water
2 tablespoons Extra Virgin Hemp Seed Oil
2 tablespoons chilli sauce
1 tablespoon apple cider vinegar
2 fresh garlic cloves, minced
1 tablespoon honey
Garnish with Hemp Seeds and a few crushed peanuts or cashews.
Dissolve the honey into the warm water then combine and whisk all ingredients.
Serve with vegetable sticks including carrot, celery, broccoli, and zucchini.