Prawn Noodle Stir Fry

No need to google "quick and easy dinner recipes" tonight, The amazing Taylah from @kozenco has answered your Monday afternoon prayers with this amazing Prawn Noodle Stir Fry with our Umami Bomb Flavour Sprinkle.

1 Packet vermicelli rice noodles⁣
3 tbsp Hemp & olive oil
1-2 tbsp minced garlic⁣
1 Celery stalk chopped⁣
1 Large carrot thinly sliced⁣
1 1/2 cups broccoli florets⁣
1 Packet of prawns, peeled and deveined⁣
2 tbsp brown sugar⁣
2 tsp sesame oil⁣
1/2 cup low sodium or gluten free soy sauce⁣
2 Eggs scrambled ⁣
Umami bomb Japanese seasoning⁣
Sesame seeds, coriander and umami bomb seasoning for garnish⁣


  1. Submerge the rice noodles in boiling water for about 5 minutes, then place them into a mesh strainer to drain all the water out. Set aside for later.⁣
  2. In a large wok or pan, heat up your olive oil and toss in the minced garlic.⁣
  3. Add the celery, carrots, and broccoli florets. Stir on high heat for about 4 minutes or until the vegetables become tender.⁣
  4. Add the prawns to the wok and stir until they are fully cooked. Careful not to overcook them.⁣
  5. Add the sugar, sesame oil, and low sodium soy sauce to the wok and stir to combine.⁣
  6. Beat 2 eggs together and cook them in a separate pan until they are scrambled. Set aside.⁣
  7. Add the cooked rice noodles to the wok along with the scrambled eggs and Sprinkle over your Umami Bomb Flavour Sprinkles. Toss to combine.⁣
  8. Add to a bowl and garnish with Umami Bomb Seasoning, fried shallots, sesame seeds and coriander. Enjoy!