Hemp, Lime & White Bean Pesto

This recipe was created by food blogger and Physiotherapy student, Katie-Rose Campbell (@seewanteat_).

Ingredients: 
1 can white beans, drained
1/2 cup pine nuts
3 tbsp Hemp Seed Oil
Juice and zest of 1 lime
A handful of fresh basil
2 tbsp vegan parmesan
1 tbsp water
Pinch of salt & pepper

Instructions:
Toast the pine nuts in a frying pan until golden and let cool. Combine all of the ingredients in a blender, food processor, or nutribullet and blend until smooth and creamy. Serve with extra toasted pine nuts, fresh basil, and Hemp Seeds sprinkled on top.