1 cup of hazelnuts
½ cup of walnuts
1 tbsp of Mt. Elephant Hemp Protein
2 tbsp of Mt. Elephant Hemp Seeds
1 tbsp of Mt. Elephant Hemp Oil
1 tbsp of cacao
1 tbsp of maple syrup
1 tbsp of almond butter (or your choice of nut butter)
Combine all ingredients in a high speed blender until a dough forms.
With slightly damp hands, roll the mixture out into 6-8 balls, depending on your size preference.
Sprinkle some Mt. Elephant Hemp Seeds onto a plate and roll the balls in the seeds until covered.
Refrigerate until ready to eat.
Serve with fresh raspberries or enjoy just as they are!