Hemp and Kale Pesto Pasta

hemp and kale pesto pasta with hemp oil drizzle




Ingredients:

1 cup of Mt. Elephant Hemp Seeds
5-6 stalks of kale (leaves only)
2/3 cup of nutritional yeast
2/3 cup of Mt. Elephant Hemp Oil
2 lemons juiced
2 big handfuls of basil leaves
2 tbsp of water if needed
salt and pepper to taste

Method:

In a food processor, blend all ingredients together adding extra oil or water if required.


Serve with sauteéd zuchetti (zucchini pasta) or sauteéd kale and a handful of spelt pasta.