Gluten-Free Sugar Cookies

The perfect activity for the whole family. These Gluten-Free Sugar Cookies are super easy and take less than an hour to make!


1 cup coconut sugar

½ cup butter, softened

2 tablespoon Oat Mylk

Pinch of salt

¼ teaspoon ground cinnamon (optional)

2 cups Vanilla Pancake Mix


  1. Place all dry ingredients into a bowl and combine 
  2. Add room temp butter and mylk to the dry mix and combine until you create a wet dough-like consistency 
  3. Roll out dough on a flat surface with a rolling pin and press cookie cutters into the dough.
  4. Place on a well oiled tray and place into the oven for 30-45 minutes at 180 degrees celsius  
  5. Wait to cool and then decorate with icing