Easy Pesto Recipe


2 cups fresh basil leaves

1/2 cup grated Parmesan cheese 

1/2 cup extra Hemp & Olive Oil 

1/3 cup pine nuts 

cloves garlic, minced 

1/4 teaspoon salt, or more to taste

1/8 teaspoon ground black pepper



  1. Place pine nuts and basil into food processor or blender and pulse until chopped

  2. Add in the garlic and cheese and pulse again

  3. Place good processor on the slowest setting and begin in slowly add Hemp & Olive Oil

  4. Season with salt and pepper