Double Choc Muffins

This recipe was created by the talented Nicola of @veggie_nerd

Makes 9 standard muffins

Make a flax egg by combining 1tbs flaxseed meal with 4tbs water and set aside

Mix your dry ingredients:

• 180g oat flour
• 80g spelt flour
• 60g brown sugar
• 40g cacao
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Make a well in the dry ingredients and then add the wet ingredients to the centre:

• 220g of your favourite creamy mylk 
• 30g vegan yoghurt
• 20g olive oil
• Flax egg
• 1tsp apple cider vinegar

Stir until combined, then mix through 50g vegan chocolate chips

Transfer to a greased or lined muffin tin and bake on 180deg for 20mins

Macros per muffin
Cal 180 ~ P 5 | C 25 | F 7