Citrus Salad With Hemp Oil Dressing

citrus salad with hemp oil dressing



Salad Base -

1 small bunch of watercress, rinsed and roughly chopped

1 handful of mixed greens (we used baby rocket & baby spinach)

2 x blood orange peeled and sliced horizontally into rings (or navel oranges)

1/2 fennel bulb sliced thinly with mandolin (reserve some fronds for topping if desired)


Salad Dressing -

1 tbsp of Mt. Elephant Hemp Oil

1 tbsp of apple cider vinegar

1 tbsp of Mt. Elephant Hemp Seeds

1 tsp of Dijon mustard

1 tsp of pure maple syrup



Combine all of the salad base ingredients in a bowl.

In a separate bowl or rug mix together your salad dressing until combined.

Sprinkle your salad with some extra Mt. Elephant Hemp Seeds and parmesan shavings

(or a sprinkle of vegan parmesan) and drizzle over your Hemp Oil dressing as desired, then enjoy.