Cherry Chocolate Baked Pancakes

The ultimate breakfast delight! This amazing recipe was created by Jade Wood (@panaceas_pantry )



1 packet Vanilla Pancake Mix

1 banana, mashed

1.5 cups almond milk

2 tsp olive oil

1 tsp apple cider vinegar

2 tbsp almond butter

A handful chocolate chips

1 1/2 cups cherries, pitted



  1. Preheat the oven to 180 C and set aside a small baking tin (roughly 10x20cm). You can line the tin or lightly grease it.

  2. Add the pancake mix, banana, milk, vinegar and almond butter into a bowl and whisk well.

  3. Fold in the chocolate and cherries then pour into the tray and bake for 25 minutes, or until cooked when tested. *Note* a larger tray will require less time.

  4. Serve immediately topped with ice cream or yoghurt, extra fresh berries and maple syrup.

Extra pancakes store will well in the fridge- just pop into an airtight container and store for up to 3 days.