The ultimate breakfast delight! This amazing recipe was created by Jade Wood (@panaceas_pantry )
1 packet Vanilla Pancake Mix
1 banana, mashed
1.5 cups almond milk
2 tsp olive oil
1 tsp apple cider vinegar
2 tbsp almond butter
A handful chocolate chips
1 1/2 cups cherries, pitted
Preheat the oven to 180 C and set aside a small baking tin (roughly 10x20cm). You can line the tin or lightly grease it.
Add the pancake mix, banana, milk, vinegar and almond butter into a bowl and whisk well.
Fold in the chocolate and cherries then pour into the tray and bake for 25 minutes, or until cooked when tested. *Note* a larger tray will require less time.
Serve immediately topped with ice cream or yoghurt, extra fresh berries and maple syrup.
Extra pancakes store will well in the fridge- just pop into an airtight container and store for up to 3 days.