Banana Protein Bread with Toasted Coconut Lemon and Macadamia

 

This recipe was created by Jacqueline Alwill (@brownpapernutrition) , Accredited Nutritionist 

Makes 1 Loaf 

Gluten free : Dairy Free 

Ingredients:

3 free range eggs 

3 teaspoons (15ml) apple cider vinegar 

1/4 cup (65ml) hemp, melted coconut or extra virgin olive oil 

2 large v ripe bananas, mashed 

2 tablespoons (40ml) maple syrup 

2 teaspoons finely grated lemon zest 

3/4 cup (100g) macadamias, roughly chopped 

1 cup (45g) flaked coconut + some extra for the top 

1 packet Mt. Elephant Banana Protein Bread Mix 

 

Method:

Preheat oven to 180C and line a 1L loaf tin with greaseproof paper.

Whisk together eggs, apple cider vinegar, hemp oil and mashed bananas. Add maple, lemon zest, macadamias, coconut and (dry) packet of Mt. Elephant Banana Protein Bread Mix  and mix.

Pour into lined tin, top with extra flaked coconut and place in oven to cook for 50-60 minutes.

Cool in tin for 20 minutes, then transfer to a wire rack to cool completely.

Slice and serve.