The quickest and easiest Anzac Biscuit recipe!
85g Desiccated Coconut
2 tbsp golden syrup
1/5 Cup of oil, preferably vegetable or hemp oil
1x Packet of Mt. Elephant Banana Oat Cookie
- Preheat oven to 180 degrees
- Add 85g shredded or desiccated coconut, 2 tsp of Golden Syrup and ⅕ cup of oil into a bowl and mix
- Add Mt. Elephant Banana Oat Cookie Mix into the bowl and mix until combined
- Roll mix into balls on a lined baking tray and flatten balls with a fork
- Put into the oven on 180 degrees for 25 minutes
- Remove and enjoy!